Thanksgiving Meals
Orders must be placed by Friday, Nov. 22nd
Pick-up Wednesday, November 27th, 2 p.m. – 4:30 p.m.
Orders must be placed by Friday, Nov. 22nd
Pick-up Wednesday, November 27th, 2 p.m. – 4:30 p.m.
Chestnut Stuffing
Cranberry Orange Chutney
Gravy (choice of Giblet or Plain)
Roasted Brussels Sprout with Smoked Bacon
Green Beans with Garlic Herb Butter
Celery Root Mashed Potatoes
Rolls & Whipped Butter
Dessert Options: Dutch Apple Pie or Pumpkin Pie
Serves up to 4
Shiitake Mushroom Demi
Potatoes Au Gratin
Roasted Asparagus
Shredded Brussels Sprout Salad
Dried Cranberries, Roasted Butternut Squash,
Toasted Hazelnuts, Pickled Onions,
Wildflower Honey Dressing
Fresh Baked Rolls & Whipped Herb Butter
Dessert Options: Dutch Apple Pie or Roasted Pear – Chocolate Bread Pudding
Servies up to 4
Thyme-Leek Cream
Wild Rice Pilaf
Fresh Broccoli
Waldorf Salad
Fresh Baked Rolls & Whipped Herb Butter
Dessert Options: Pecan Pie or Chocolate Torte
Roasted Salmon Fillet
Packaged as Individual Meals