MENUS...Lunch
Appetizers & Salads
Soup of the Day
$ 4.25
Wild Mushroom Pâté $ 7.95
Served on a Bed of Baby Field Greens with Grilled French Bread and
Roasted Red Pepper Vinaigrette
Spinach - Artichoke Dip $ 8.25
A French Boule filled with Creamy Spinach & Artichoke Hearts
Spring Rolls $ 7.25
Homemade Spring Rolls served with Sweet’ N Sour Sauce
Southern Inn Greek Salad $ 8.25
Iceberg Lettuce, Fresh Local Tomatoes, Red Onions and Cucumber tossed
with Oregano, Cider Vinegar and Olive Oil topped with Feta Cheese,
Pepperoncini and Kalamata Olives
Garden Salad $ 7.95
Baby Field Greens and Fresh Vegetables served with one of Our Homemade
Dressings
Spinach Salad $ 8.25
Fresh Baby Spinach, Oranges, Red Onion, Blue Cheese and Spiced Walnuts
Tossed with Honey-Poppy Seed Dressing
Asian Pear Salad $ 8.25
Fresh Local Mixed Greens, Local Asian Pears, Toasted Pecans and Red
Onions Tossed in Roasted Shallot Vinaigrette Topped with Chèvre Cheese
Caesar Salad $ 7.95
Crisp Romaine Lettuce tossed with Freshly Grated Romano Cheese, Croutons
And a Traditional Caesar Dressing
Fried Calamari $ 8.95
Lightly Floured and Fried Calamari served with Lemon and Marinara Sauce
All Salads Available with a Grilled Chicken Breast
Add $ 3.95
Sandwiches & Entrees
Dijon - Tarragon Chicken Salad $ 7.95
Homemade Dijon – Tarragon Chicken Salad served on Multi – Grain Bread
Served with Homemade Potato Chips
Southern Inn Reuben $ 7.95
Shaved Corned Beef, Braised Red Cabbage and Swiss Cheese served on
Marble Rye Bread With Homemade Potato Chips
Roasted Turkey Club $ 7.95
Shaved Turkey Breast served on Toasted Potato Bread with Lettuce,
Tomato, Smoked Bacon, Sun Dried Tomato Mayonnaise and Homemade Potato
Chips
Roasted Portabella Mushroom Sandwich $ 7.75
Marinated Portabella topped with Caramelized Onions and Brie Cheese
Served on a Homemade Roll with Vine Ripe Tomato, Lettuce and Our
Homemade Potato Chips
Southern Inn Hamburger $ 7.95
Fresh Ground Beef served with your choice of 2 of the following
toppings: Bacon, Mushrooms, Caramelized Onions, Cheddar, Swiss, Fontina
or Havarti Cheeses and French Fries
Blackened Chicken Penne Pasta $ 11.95
With Wilted Baby Spinach, Roasted Peppers, Toasted Pinenuts and Sundried
Tomato Butter
Fresh Basil & Sun Dried Tomato Cannelloni $
10.95
Fresh Basil, Sun Dried Tomatoes, Sage and Ricotta Cheese Wrapped in
Pasta Served with Sautéed Spinach and Topped with Fontina Cheese and
Tomato Vodka Sauce
Meatloaf $ 9.95
Fresh Ground Beef and Pork served with Mashed Red Potatoes and Mushroom
Gravy
Small Garden Salad served with all entrees for an additional $ 3.00
There is a $1.50 plate charge for all shared lunches