Stationed Buffets
Pasta Station
Coffee Breaks
Breakfast & Brunch
Lunch
Make-Your-Own Buffets
Dinner Buffets
Stationed Buffets
Plated Dinners
Receptions
Beverages
Your choice of two pastas tossed in our homemade sauces served with either a caesar or garden salad and a selection of fresh baked breads
Our Suggestion:
Penne Pasta tossed with Creamy Alfredo Sauce and Fresh Herbs
Rigatoni Pasta tossed with a Traditional Meat Sauce
Tricolor Cheese Tortellini and Marinara Sauce
Price per person $5.50
Add grilled chicken breast $2.00
Add shrimp - market price
Southwestern Station
Fajitas or Tacos made with your choice of Beef and Chicken
Served with a Salad of Tomato – Rice and Black Beans with a
Citrus – Cumin Vinaigrette, Sour Cream, Homemade Salsa,
Guacamole, Shredded Cheddar and Monterey Jack Cheeses
$8.00 per person
Carving Stations
Your choice of roasted beef, herbed turkey or fresh ham served with fresh baked rolls, a selection of accompaniments, red potato salad and country cole slaw
Roast Beef $6.00
Turkey $6.75
Ham $6.00
Seafood Station
Shrimp cocktail and maryland style crab cakes served with fresh corn - tomato salad and traditional accompaniments
oysters, clams and mussels also available
Jumbo shrimp - $1.50 per piece
Crab balls - $2.25 per piece
Oysters, clams and mussels also available
Minimum 200 Pieces
Prices for Stations are based on 3 stations. Chef Attendant Fee is $75.00.
The possibilities for stations are endless, if you would like other ideas please ask.