MENUS...Dinner

Appetizers

Soup of the Day $ 4.25

Oyster Stew $ 8.95
Fresh Fennel, Leeks and Celery Root in a Dry Vermouth and Cream Broth

Antipasto $ 9.95
Prosciutto di Parma, Bresola, Genoa Salami, Grilled Eggplant, Summer Squash, Kalamata Olives, Marinated Roma Tomato, Roasted Mushrooms, Fresh Mozzarella and Chèvre Cheeses

Savory Cheesecake $ 7.75
Crimini Mushroom, Sun Dried Tomato, Fresh Spinach and Herb Cheese Cake Served on a Grilled Crostini with Mixed Field Greens and Balsamic Reduction

Spinach - Artichoke Dip $ 8.25
A French Boule filled with Creamy Spinach & Artichoke Hearts

Wild Mushroom Pate $7.95
Served on Baby Field Greens with Toasted French Bread and Roasted Red Pepper Vinaigrette

Fried Calamari $ 8.95
Lightly Floured and Fried Calamari served with Lemon and Marinara Sauce

Cheese Plate $ 9.95
Mountain View Farms McClure Semi-Soft Swiss, Marmac with Horseradish, Lofton Colby Style and Lusk Gouda with Grilled Crustini and Fresh Fruit

Spring Rolls $ 7.25
Homemade Spring Rolls served with Sweet’ N Sour Sauce

Salads

Southern Inn Greek Salad $ 8.25
Iceberg Lettuce, Fresh Locally Grown Tomatoes, Red Onions and Cucumber tossed with Oregano, Cider Vinegar and Olive Oil topped with Feta Cheese, Pepperoncini and Kalamata Olives

Spinach Salad $ 8.25
Crisp Baby Spinach tossed with Candied Walnuts, Shaved Red Onions, Sliced Orange And Honey Poppy Seed Dressing topped with Gorgonzola Cheese

Garden Salad $ 7.95
A Salad of Baby Field Greens and Garden Fresh Vegetables Served with one of Our Homemade Dressings

Caesar Salad $ 7.95
Crisp Romaine Lettuce tossed with Freshly Grated Romano Cheese, Croutons And a Traditional Caesar Dressing

Asian Pear Salad $ 8.25
Fresh Local Mixed Greens, Local Asian Pears, Toasted Pecans and Red Onions Tossed in Roasted Shallot Vinaigrette Topped with Chèvre Cheese

All salads available with grilled chicken breast, add $ 4.25

Sandwiches

Southern Inn Reuben   $ 11.95
Shaved Corned Beef, Braised Red Cabbage and Swiss Cheese on Marble Rye Bread
Accompanied by Homemade Potato Chips and Country Cole Slaw

Grilled Salmon Sandwich   $13.95
Grilled Salmon Filet served on Homemade Garlic – Dill Bagel with Bacon, Lettuce, and Tomato
And Herb Aioli accompanied by Homemade Potato Chips and Country Cole Slaw

Southern Inn Hamburger   $ 11.95
Blue Ridge Premium Ground Beef served with 2 of the following toppings:
Cheddar, Swiss, Fontina, Havarti, Bacon, Mushrooms, or Caramelized Onions Served with French Fries and Country Cole Slaw

Roasted Portabella Mushroom Sandwich   $ 10.95
Marinated Portabella topped with Caramelized Onions and Brie Cheese
Served on a Homemade Roll with Vine Ripe Tomato, Lettuce, a Small Garden Salad,
And Our Homemade Potato Chips

Entrées

Blackened Chicken Penne Pasta $ 15.95
With Fresh Spinach, Roasted Peppers, Toasted Pine Nuts and Sun Dried Tomato Butter

Fresh Basil & Sun Dried Tomato Cannelloni $ 15.95
Fresh Basil, Sun Dried Tomatoes, Sage and Ricotta Cheese Wrapped in Pasta Topped with Fontina Cheese and Tomato Vodka Sauce served with Sautéed Spinach

Southern Inn Fried Chicken $ 15.95
Served with Red Mashed Potatoes and Fresh Mixed Vegetables

Meatloaf $ 14.95
Fresh Ground Beef and Pork served with Sautéed Vegetables, Mashed Red Potatoes And Mushroom Gravy

Calves Liver and Onions $ 14.95
Sautéed Calves Liver Served with Mashed Potatoes and Fresh Mixed Vegetables Topped with Caramelized Onions, Bacon and Red Wine Demi Glace

Grilled Steak Salad $ 14.25
Grilled Hanger Steak with Local Mixed Greens and Grilled Marinated Vegetables Tossed with Red Wine Vinaigrette and Topped with Crispy Fried Onions

Specialty Entrées

Bouillabaisse $ 24.95
Swordfish, Shrimp, Mussels and Clams served in a Tomato – Saffron Broth over Grilled French Bread

Grilled Pork Loin $ 18.95
Served on Sweet Potato Mashed with Wilted Autumn Greens, Herb Beurre Blanc and Topped with Brown Sugared Green Apple and Onion Compote

Pan Seared Sea Scallops $ 24.95
Tossed with Rigatoni Pasta, Fresh Asparagus, Roasted Wild Mushrooms, Garlic Herb Butter And Late Fall Tomato Coulis

Roasted Duck Breast $ 24.95
Served over Wild Rice Pilaf with Wilted Winter Greens, Lemon Herb Beurre Blanc and Topped with Drunken Cherry Compote

Surf & Turf $ 23.95
Marinated Hanger Steak Topped with Fried Oysters and Remoulade Sauce Served on Dauphinoise Potatoes with Sautéed Broccoli

Stuffed Chicken Breast $ 19.95
Roasted Chicken Breast Stuffed with Sun-Dried Tomatoes, Artichoke Hearts, Kalamata Olives, Fresh Herbs and Fontina Cheese with Fresh Asparagus and Served over Garlic-Herb Polenta

Grilled Atlantic Salmon $ 23.95
Ponzu Glazed Salmon Served on Citrus Scented Couscous with Sautéed Fresh Broccoli, Lemon-Herb Beurre Blanc Topped with Fresh Pineapple Salsa

Duck Leg Confit $ 22.95
Served over Wild Mushroom and White Bean Stew with Winter Greens and Grilled French Bread

New York Strip Steak $ 32.95
Served with Potatoes Boulangere, Sautéed Asparagus, Red Wine Demi Glaze And Port Wine Roasted Shallots Cornmeal Crusted

Highland County Trout $ 19.95
Fresh Rainbow Trout in a Cornmeal Crust Pan Seared and Served on Herb Roasted Fingerling Potatoes, Sautéed Local Broccoli with White Wine and Fresh Sage Butter

Grilled Lamb Chops $ 25.95
Served over Roasted Winter Squash Risotto with Sautéed Autumn Greens, Red Wine Demi Glaze and Fresh Rosemary and Sage Compound Butter

A small salad can be offered with all entrées, add $ 3.95
There is a $ 3.00 plate charge for all shared entrées