MENUS...Dessert
Apple-Pecan Cranberry Crisp
Spiced Apples and Whiskey Macerated Cranberries with Fresh Local Asian Pears
Finished with a Toasted Walnut – Oatmeal Topping Served Warm with Vanilla Ice
Cream
$ 6.50
Vanilla – Coconut Cream Cake
An Individual Vanilla Cake Brushed with a Lemon Syrup and Filled with
Coconut Cream Topped with Vanilla Whipped Cream, Toasted Coconut and Freshly
Grated Nutmeg Served Along with Raspberry Sauce and Crème Anglaise
$ 6.50
Bananas Foster Bread Pudding
Served Warm with a White Chocolate – Rum Raisin Ice Cream, Crème Anglaise,
Caramel Sauce and Vanilla Whipped Cream
$ 6.50
Caramel Swirl Cheesecake
Caramel Swirl Cheesecake with an Oatmeal – Pecan Crust Topped with Vanilla
Whipped Cream and Served with Crème Anglaise, Chocolate Sauce and Cranberry
- Orange Sauce
$ 6.50
Warm Brownie Sundae
Warm Brownie topped with Homemade Vanilla Ice Cream, Chocolate Sauce,
Raspberry Sauce, Fresh Whipped Cream and a Maraschino Cherry
$ 6.50
Lemon Tartlet
A Rich Lemon Curd in a Lemon-Shortbread Crust, Topped with Vanilla
Whipped Cream, Pistachio Brittle and White Chocolate Shaving served with
Raspberry Sauce and Crème Anglaise
$ 6.50
Southern Pecan Pie
Served with Hot Fudge Sauce, Spiced Caramel Sauce, Cream Anglaise, Vanilla
Whipped Cream And Toasted Homemade Marshmallows
$ 6.00
Bourbon Chocolate Torte
Served with Raspberry and White Chocolate Sauces
$ 6.00
Grand Marnier - Crème Brulee
Topped with Vanilla Whipped Cream and an Orange Slice
$ 6.50
Black and White Parfait
Layers of Chocolate Cake, Homemade Vanilla and Chocolate Ice Cream,
Chocolate-Espresso Shortbread, Hot Fudge Sauce and Crème Anglaise Topped
with Vanilla Whipped Cream, Chocolate Shavings and a Mexican Wedding Cookie
$ 6.50
Homemade Ice Cream
$ 5.00